Teiglach

Teiglach

Teiglach, también deletreado taiglach o teglach (Yidis: טײגלעךְ, singular teigel, literalmente "masa pequeña") son pequeños pasteles anudados en agua hervida en un jarabe de miel. Son un tratamiento tradicional de lituanos Judíos de Rosh Hashaná, Sucot, Simjat Torá, y Purim.

Los teiglach se suelen llenar con nueces o pasas de uva antes de hervir, y puede ser rodado en nueces o cocos rallado después de hervir.

Referencias

  • Finkel, Sara (1989). Classic Kosher Cooking. Southfield, Mich.:Targum Press Inc. ISBN 0-944070-14-0

Enlaces externos


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Mira otros diccionarios:

  • Teiglach — Teiglach, also spelled taiglach (Yiddish: טײגלעךְ, singular teigel lierally little dough from teyg , dough + diminutive suffix el (plural lach ) are small, knotted pastries boiled in a honeyed syrup. They are a traditional Jewish treat for Rosh… …   Wikipedia

  • teiglach — /tayg leuhkh, lahkh, tuyg /, n. (used with a sing. or pl. v.) a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices. Also, taiglach. [ < Yiddish teyglekh, pl. of teygl, dim. of teyg dough < MHG teig, OHG… …   Universalium

  • teiglach — teig·lach …   English syllables

  • teiglach — …   Useful english dictionary

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • taiglach — variant of teiglach * * * /tayg leuhkh, lahkh, tuyg /, n. (used with a sing. or pl. v.) teiglach …   Useful english dictionary

  • List of Jewish cuisine dishes — Below is a list of dishes found in Jewish cuisine. *Apfelstrudel *Baba ghanoush *Babka *Bagel *Baklawa *Bialy *Borscht *Blintz *Carciofi alla giudia *Challah *Chicken soup *Cholent/Chamin *Chremzl *Chrane *Couscous *Stuffed derma *Eggplant jam… …   Wikipedia

  • Jüdische Küche — Ein für den Sederabend gedeckter Tisch Die jüdische Küche ist im Kern geprägt von den jüdischen Speisegesetzen. Darüber hinaus existiert keine einheitliche jüdische Küche, sondern eine Anzahl jüdischer Speisen, die von der Küche der Länder, in… …   Deutsch Wikipedia

  • dheigh- — To form, build. Oldest form *dheig̑h , becoming *dheigh in centum languages. Derivatives include dairy, lady, dough, and paradise. 1. dairy, from Old English dǣge, bread kneader, from Germanic *daigjōn …   Universalium

  • taiglach — /tayg leuhkh, lahkh, tuyg /, n. (used with a sing. or pl. v.) teiglach. * * * …   Universalium

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