Bánh mì

Bánh mì

Bánh mì

Detalle de un bánh mì mostrando su interior.

El bánh mì es un bocadillo típico de la cocina vietnamita elaborado con una baguette de pan blanco y harina de arroz. El bocadillo contiene algunos encurtidos de zanahorias, daikon, cebollas, cilantro, y bien carne o tofu. Los rellenos más populares del bánh mì incluyen cerdo, paté, pollo y chicharros. El contraste de sabores y texturas es una de las características de este bocadillo, así como su bajo coste, lo que lo convierte en un alimento muy popular de Vietnam.

Véase también

Obtenido de "B%C3%A1nh m%C3%AC"

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  • Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… …   Wikipedia

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  • Bánh tẻ — (literally rice cakes in Vietnamese; also called bánh răng bừa ) is a variety of small steamed rice cake in Vietnamese cuisine is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour,… …   Wikipedia

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  • Bánh lá — (literally leaf cake ) is a category of bánh , or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.Varieties*Bánh bột lọc *Bánh chưng *Bánh dừa *Bánh gai *Bánh giầy *Bánh… …   Wikipedia

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  • Bánh hỏi — is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a… …   Wikipedia

  • Bánh chưng — is a traditional Vietnamese food consisting of glutinous rice in a square shape wrapped in dong leaves ( Phrynium placentarium ; lá dong in Vietnamese; a relative of arrowroot) and stuffed with mung beans, fatty pork, and black pepper. It is… …   Wikipedia

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