Bhuna

Bhuna

Bhuna

Bhuna se refiere a una técnica culinaria de la cocina india que consiste en freir una pasta de especias (curry) en aceite o ghee caliente, la técnica hace especial énfasis en el empleo de elementos o ingredientes "secos": sólo aceite y especias. Todos los currys elaborados con esta técnica reciben el apelativo de bhuna. El único aporte húmedo proviene de la carne que se cocina en su propio jugo de especias. Este curry es muy popular en la cocina inglesa (Balti) donde se suele emplear en platos con carne de cordero (Bhuna Gosht), o de pollo.

Véase también

Obtenido de "Bhuna"

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Mira otros diccionarios:

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  • bhuna — n. roasted vegetable curry dish that originated in south India …   English contemporary dictionary

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