The Boston cooking-school cook book
- The Boston cooking-school cook book
-
El Boston Cooking-School Cook Book es uno de los libros de cocina más famosos de los primeros tiempos de la cocina estadounidense. Publicado en el año 1896 por Fannie Merritt Farmer es una de las fuentes más fidedignas de la cocina del siglo XIX y que ha sido referencia para muchos cocineros del siglo XX, hoy en día se sigue publicando en un formato renovado. La primera tirada llegó a tener una tirada de 3.000 copias impresas.[1] El éxito del libro fue tal que en cuestión de meses la editorial tuvo que sacar otra edición para cubrir la fuerte demanda que se hacía de él.
Referencias
- ↑ Nelson, Randy F. The Almanac of American Letters. Los Altos, California: William Kaufmann, Inc., 1981: 94. ISBN 0-86576-008-X
Referencias externas
Wikimedia foundation.
2010.
Mira otros diccionarios:
Boston Cooking-School Cook Book — The Boston Cooking School Cook Book (1896) by Fannie Merritt Farmer is a 19th century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe… … Wikipedia
Cooking weights and measures — Metric measuring spoons … Wikipedia
The Young and the Restless minor characters — The following are characters from the American soap opera The Young and the Restless who are notable for their actions or relationships, but who do not warrant their own articles. Contents 1 Current Characters 1.1 Genevieve … Wikipedia
Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia
Cookbook — A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking … Wikipedia
Fannie Merritt Farmer — Saltar a navegación, búsqueda Fannie Merritt Farmer (23 de marzo de 1857 15 de enero de 1915) fue una norteamericana experta en gastronomía que escribió un libro de cocina titulado: Boston Cooking School Cook Book, que ha sido desde muchos años… … Wikipedia Español
Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces … Wikipedia
Chocolate brownie — For other uses of Brownie , see Brownie. Brownies with chocolate chunks A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the … Wikipedia
Welsh rarebit — Welsh rarebit. El Welsh rarebit, Welsh rabbit (en inglés ‘conejo galés’) o, más infrecuentemente, solo rarebit es un plato con una salsa salada hecha con una mezcla de queso y varios otros ingredientes servida caliente sobre una tostada … Wikipedia Español
Welsh rarebit — Welsh rarebit, Welsh rabbit, or more infrequently, rarebit is traditionally a savory sauce made from a mixture of cheese and various other ingredients and served hot over toasted bread. The term Welsh rarebit refers to a dish most commonly served … Wikipedia
