Chole bhature

Chole bhature

Chole bhature es un plato típico de la cocina del norte de la India, se trata de una combinación de chole (garbanzos especiados) y pan frito que se denomina bhature (elaborado con harina de maida). El plato se puede encontrar en las regiones del Punjab junto con el chole masala y se puede adquirir en los puestos de venta callejera de comida así como en los restaurantes, suele servirse como desayuno junto con un Lassi de sabores de fruta.

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