Keropok

Keropok
Keropok fresco servido en un bol.

El Keropok, snack de gamba o pan de gamba (originalmente Kerupuk, en holandés Kroepoek) —en América del Norte se denomina: prawn crackers o shrimp chip, e incluso shrimp cracker— es un plato de la cocina indonesa y malaya en forma de snack. Consiste en pasta de tapioca o patata saboreada con pescado y posteriormente frito, camarón o vegetales. En lugar de emplear una gran cantidad de gambas o camarones se emplea en la elaboración su pasta. Estos crackers se elaboran con una apariencia ligera de color blanco o marrón. Este plato es considerado un plato tradicional chino servido como aperitivo o en los restaurantes chinos de comida para llevar.


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