Pulihora

Pulihora

Pulihora

El Pulihora o también denominado: Puliyodhara o Chitrannam es una preparación de arroz basmati típica de la cocina india muy común en las zonas de Andhra Pradesh, Tamil Nadu y Karnataka. Puli significa sabor ácido. Pulihora puede referir a arroz ácido. Se suele conocer como arroz al tamarindo o arroz limón. En la costa norte de Andhra Pradesh, viz., en los distritos de Srikakulam, Visakhapatnam y Vizianagaram districts, las gente suele denominar a este plato Saddi pero las jóvenes generaciones ya no conocen este nombre. Existen preparaciones semi-elaboradas de este plato en los supermercados de la India.

Carcaterísticas

El 'Pulihora tiene un sabor ácido, salado y especiado al mimso tiempo. Se considera un plato rápido de elaborar y barato, por esta razón es considerado un plato muy humilde. Entre las especias que contiene este plato se encuentran las hojas de curry, curcuma, tamarindo/limón y a veces una pizca de jaggery.

Véase también

Obtenido de "Pulihora"

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