ALE

  • 61ale — 1 alẽ interj. Rdn šiu, škiuž (sakoma karves varant): Žalmargė, šėmoji, alẽ! Krš …

    Dictionary of the Lithuanian Language

  • 62ale — noun /ˈeɪ.l̩/ a) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops. Note: The word ale, in England and the United States, usually designates a heavier kind of fermented liquor, and the …

    Wiktionary

  • 63¡ale! — ► interjección ¡Hala!, expresión con que se infunden ánimos o prisa y se expresa sorpresa. * * * ¡ale! interj. Variante ortográfica de «¡hale!» …

    Enciclopedia Universal

  • 64ale — (é l ; on suit la prononciation anglaise) s. f. Sorte de bière anglaise où il entre moins de houblon que dans le porter ÉTYMOLOGIE    Angl. ale ; dan. et suéd. ael …

    Dictionnaire de la Langue Française d'Émile Littré

  • 65ALE — • Address Latch Enable • Atlanta Linux Enthusiasts http://www.ale.org/ • Alpine, TX, USA internationale Flughafen Kennung …

    Acronyms

  • 66-ale — 1 à·le suff. 1. forma produttivamente aggettivi che indicano relazione con il sostantivo (o raramente con il verbo) di base, ed è presente in aggettivi di origine latina o formati sul modello latino: autunnale, avverbiale, finale, funzionale,… …

    Dizionario italiano

  • 67ale — I (New American Roget s College Thesaurus) n. porter, stout. See drinking. II (Roget s IV) n. Syn. malt, tap fermented ale, brew; see beer . III (Roget s 3 Superthesaurus) n. beer, lager, stout …

    English dictionary for students

  • 68ALE — [1] Address Latch Enable [2] Atlanta Linux Enthusiasts http://www.ale.org/ [3] Alpine, TX, USA internationale Fughafen Kennung …

    Acronyms von A bis Z

  • 69ale — noun (U) 1 a type of beer made from malt 1 (3) 2 old fashioned beer see also: light ale …

    Longman dictionary of contemporary English

  • 70ale — A malt liquor, that is, one of the beverages produced by the fermentation of malt, being the product of a process by which grain is steeped in water to the point of germination, the starch of the grain being thus converted into saccharine matter …

    Ballentine's law dictionary