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31RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility , Weibiao Zhou
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among… 15440.38 руб электронная книга32Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга33UHF RFID Technologies for Identification and Traceability , Jean-Marc Laheurte
UHF Radio Frequency Identification (RFID) is an electronic tagging technology that allows an object, place or person to be automatically identified at a distance without a direct line-of-sight using… 7027.15 руб электронная книга