Be+chilled

  • 101Dragon Ball (manga) — Pour les articles homonymes, voir Dragon Ball. Dragon Ball ドラゴンボール (Doragon Bō …

    Wikipédia en Français

  • 102Nobel Prizes — ▪ 2009 Introduction Prize for Peace       The 2008 Nobel Prize for Peace was awarded to Martti Ahtisaari, former president (1994–2000) of Finland, for his work over more than 30 years in settling international disputes, many involving ethnic,… …

    Universalium

  • 103chill — chill1 [ tʃıl ] verb * 1. ) intransitive or transitive if you chill food or drink or it chills, it becomes cold enough to be ready to eat or drink: Chill the dessert in the refrigerator for about two hours. The wine is chilling right now. a )… …

    Usage of the words and phrases in modern English

  • 104chill — 1 verb 1 (I, T) if you chill something such as food or drink or if it chills, it becomes very cold but does not freeze: Chill the champagne in a bucket of ice. | Serve the melon chilled. 2 (transitive usually passive) to make someone very cold:… …

    Longman dictionary of contemporary English

  • 105chill — 1. AND chilly n. a cold can of beer. □ ey, toss me a chill, would ya, buddy? □ You ready for another chill? 2. tv. to kill someone. (Underworld.) □ Rocko had orders to chill Barlowe or not to show his face again …

    Dictionary of American slang and colloquial expressions

  • 106Jell-O — is a brand name belonging to USA based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no bake cream pies. The brand s popularity has led to its becoming a generic term for gelatin dessert across the US and Canada …

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  • 107Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …

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  • 108University of Idaho — Motto A Legacy of Leading Established January 30, 1889 Type Public …

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  • 109Non-Newtonian fluid — Continuum mechanics …

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  • 110Udon — nihongo|Udon|饂飩 (うどん) is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… …

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