Broth
11-broth — noun (Scot) ▪ Strong ale ▪ Whisky ● barley …
12broth|er|ly — «BRUHTH uhr lee», adjective, adverb. –adj. 1. of a brother: »brotherly affection. It is a brotherly trait to tease little sisters. SYNONYM(S): fraternal. 2. like a brother s; friendly; kindly; affectionate: »brotherly care. The older boy gave the …
13Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …
14broth — alem·broth; broth; broth·el; broth·er·hood; broth·er·less; broth·er·li·ness; un·broth·er·ly; broth·er; broth·er·ly; …
15broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… …
16broth — noun (plural broths) Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew more at brew Date: before 12th century 1. liquid in which meat, fish, cereal grains, or vegetables have been cooked… …
17broth — n. beef; chicken; clear broth * * * [brɒθ] chicken clear broth beef …
18broth — [OE] Broth comes ultimately from the Indo European base *bhreu or *bhru ‘heat, boil’, which also produced brew and fervent. Etymologically, therefore, it means ‘liquid in which something has been boiled’. The notion of ‘heating’ has now… …
19broth — noun (U) thick soup with meat, rice, or vegetables: chicken broth see also: Scotch broth …
20broth — [OE] Broth comes ultimately from the Indo European base *bhreu or *bhru ‘heat, boil’, which also produced brew and fervent. Etymologically, therefore, it means ‘liquid in which something has been boiled’. The notion of ‘heating’ has now… …
