Codfish

  • 51Operation Sandblast — Part of Cold War (1953–1962) …

    Wikipedia

  • 52fish ball — noun 1. well seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock • Syn: ↑gefilte fish • Hypernyms: ↑dish 2. a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish cake • …

    Useful english dictionary

  • 53fish cake — noun a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish ball • Hypernyms: ↑patty, ↑cake • Hyponyms: ↑codfish ball, ↑codfish cake * * * noun …

    Useful english dictionary

  • 54salt cod — noun codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes • Hypernyms: ↑cod, ↑codfish …

    Useful english dictionary

  • 55torsk — n. a fish of the cod family, Brosmius brosme, abundant in northern waters and often dried for food. Etymology: Norw. to(r)sk f. ON tho(r)skr prob. rel. to thurr dry * * * noun large edible marine fish of northern coastal waters; related to cod •… …

    Useful english dictionary

  • 56Dogger — Dog ger, n. [D., fr. dogger codfish, orig. used in the catching of codfish.] (Naut.) A two masted fishing vessel, used by the Dutch. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 57Stockfish — Stock fish , n. [Cf. D. stokvisch.] 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted. [1913 Webster] 2. (Zo[ o]l.) Young fresh cod. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 58Torsk — Torsk, n. [Dan.; akin to Icel. [thorn]orskr a codfish, G. dorsch.] (Zo[ o]l.) (a) The cusk. See {Cusk}. (b) The codfish. Called also {tusk}. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 59tusk — Torsk Torsk, n. [Dan.; akin to Icel. [thorn]orskr a codfish, G. dorsch.] (Zo[ o]l.) (a) The cusk. See {Cusk}. (b) The codfish. Called also {tusk}. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 60capelin — noun Etymology: Canadian French capelan, from French, codfish, from Old Occitan, chaplain, codfish, from Medieval Latin cappellanus chaplain more at chaplain Date: 1620 a small northern sea fish (Mallotus villosus) of the smelt family …

    New Collegiate Dictionary