Cookery

  • 41 American Cookery — Saltar a navegación, búsqueda American Cookery, es el título de un libro de cocina escrito por Amelia Simmons. Se trata del primer libro conocido dedicado a la cocina de Estados Unidos escrito por una estadounidense y publicado en el mercado de… …

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  • 42 Oxford Symposium on Food and Cookery — The Oxford Symposium on Food Cookery meets annually, currently at St Catherine s College, Oxford, to discuss issues of concern to those, academics and non academics alike, whose principal professional concern or interest is food history, taken in …

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  • 43 A New System of Domestic Cookery — A New System of Domestic Cookery, by Mrs. Maria Eliza Ketelby Rundell (1745 December 16, 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as Mrs. Rundell , but its full title …

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  • 44 The English and Australian Cookery Book — is considered to be the first Australian cookbook. Written by Edward Abbott, it was published in 1864.The full title of the first (and only) edition reads: The English and Australian Cookery Book Cookery for the Many as well as the Upper Ten… …

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  • 45 The Kids' Cookery School — (KCS) is a cookery school for children aged 3 16 which has charitable status. Children aged 3 16 years old go to KCS for practical cookery lessons, where they learn to cook healthy food from fresh ingredients. The school was founded in 1995 by… …

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  • 46 God of Cookery — est un film hongkongais réalisé par Stephen Chow et Lee Lik chi, sorti le 21 décembre 1996. Sommaire 1 Synopsis 2 Fiche technique 3 Distribution 4 …

    Wikipédia en Français

  • 47 God of Cookery — Sik san Título God of Cookery Ficha técnica Dirección Stephen Chow, Lee Lik Chi. Producción Stephen Chow, Yeung Kwok fai …

    Wikipedia Español

  • 48 Art of Cookery — (en castellano: El arte de cocinar) es un libro de cocina escrito en 1747, por Hannah Glasse (1708 1770) Es conocido también por el título largo The Art of Cookery made Plain and Easy. El Art of cookery representa uno de los documentos más… …

    Wikipedia Español

  • 49 Art of Cookery — Written in 1747, Hannah Glasse s (1708 1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the… …

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  • 50 Supreme (cookery) — Supreme can be used in cooking in different terms. Chicken In cookery, the term supreme (or suprême) is used to describe a breast of chicken with the wing bone attached, generally referred to as Chicken Supreme (in French: suprême de volaille).… …

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  • 51 Delia Smith's Cookery Course — is a book, first published in the early 1970s, by British chef Delia Smith. The book, reprinted many times, helped establish Smith s reputation as a leading cookery writer in the UK. Categories: Food and drink publication stubsCookbooks1970s… …

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  • 52 Ballyknocken House & Cookery School — (Ashford,Ирландия) Категория отеля: 4 звездочный отель Адрес: Glenealy …

    Каталог отелей

  • 53 Donegal Manor & Cookery School — (Донегол,Ирландия) Категория отеля: 4 звездочный отель Адрес: Clar Road , До …

    Каталог отелей

  • 54 tandoori cookery —       an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least one metre in height and is often sunk up to its neck in the earth. Tandoori cooking is believed to have… …

    Universalium

  • 55 casserole cookery — noun Cooking in the dish in which the food is to be served • • • Main Entry: ↑casserole …

    Useful english dictionary

  • 56 plain cookery — noun The cooking of ordinary simple traditional dishes • • • Main Entry: ↑plain …

    Useful english dictionary

  • 57 Quails in cookery — The quail family of birds includes edible game species. The Common Quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese Quail. Quail is also used in Indian cuisine such as a …

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  • 58 cookerybook — cookery book n. Chiefly British A cookbook. * * * …

    Universalium

  • 59 beef stroganoff — Cookery. stroganoff made with strips of beef. [1940 45] * * * …

    Universalium

  • 60 butter cookie — Cookery. a plain cookie whose chief ingredients are butter, flour, and sugar. * * * …

    Universalium