Cookery

  • 61 crown roast — Cookery. a cut of meat, esp. lamb, veal, or pork, that is made by tying two rib roasts together in a circle. Also called crown. [1905 10] * * * …

    Universalium

  • 62 onion rings — Cookery. rings of sliced onion, dipped in batter and deep fried. [1950 55] * * * …

    Universalium

  • 63 over easy — Cookery. (of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. Cf. sunny side up. * * * …

    Universalium

  • 64 oysters Rockefeller — Cookery. oysters spread with a mixture of spinach, butter, seasonings, and bread crumbs and baked on the half shell. [of unclear orig.; the dish appar. has no direct connection with John D. ROCKEFELLER or his heirs] * * * …

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  • 65 pallet knife — Cookery. a small, flat utensil for picking up and handling pastry paste. * * * …

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  • 66 pigs' feet — Cookery. the feet of swine cooked and marinated in brine, sugar, spices, etc. Also called pickled pigs feet. * * * …

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  • 67 shell steak — Cookery. a porterhouse steak with the fillet removed. Also called New York cut, New York steak. [1970 75] * * * …

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  • 68 white stock — Cookery. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups. * * * …

    Universalium

  • 69 onion rings — Cookery. rings of sliced onion, dipped in batter and deep fried. [1950 55] …

    Useful english dictionary

  • 70 over easy — Cookery. (of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. Cf. sunny side up. * * * over easy see ↑over, 3 • • • Main Entry: ↑easy over easy not used… …

    Useful english dictionary

  • 71 shell steak — Cookery. a porterhouse steak with the fillet removed. Also called New York cut, New York steak. [1970 75] …

    Useful english dictionary

  • 72 Delia Smith — CBE Born 18 June 1941 (1941 06 18) (age 70) Woking, Surrey, England Delia Smith CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills. She is the UK s best selling cookery author, with… …

    Wikipedia

  • 73 Elizabeth Craig — Elizabeth Josephine Craig, MBE, FRSA (16 February 1883 ndash; 7 June 1980) was a British food writer, Journalist, Home Economist and one of the most renowned British Celebrity chefs of the 20th Century, whose career lasted over 50 years.Early… …

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  • 74 Isabella Beeton — Isabella Mary Beeton (* 14. März 1836 in London als Isabella Mayson; † 6. Februar 1865), allgemein bekannt als Mrs Beeton, war die Hauptautorin des Buches Mrs Beeton’s Book of Household Management, das schon kurz nach dem Erscheinen zum… …

    Deutsch Wikipedia

  • 75 Mrs Beeton — Isabella Beeton im Alter von 26 Jahren, Ausschnitt der Fotografie, die sich heute in der National Portrait Gallery in London befindet Isabella Mary Beeton (* 14. März 1836 in London als Isabella Mayson; † 6. Februar 1865), allgemein bekannt als… …

    Deutsch Wikipedia

  • 76 Mrs Beeton's Book of Household Management — Isabella Beeton im Alter von 26 Jahren, Ausschnitt der Fotografie, die sich heute in der National Portrait Gallery in London befindet Isabella Mary Beeton (* 14. März 1836 in London als Isabella Mayson; † 6. Februar 1865), allgemein bekannt als… …

    Deutsch Wikipedia

  • 77 South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …

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  • 78 Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …

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  • 79 Jane Grigson — (née McIntire) (March 13, 1928 March 12, 1990) was a British cookery writer. She was born in Gloucester, England, and brought up in Sunderland where her father was town clerk. [cite web|url=http://www.janegrigsontrust.org.uk/about.html|title=Jane …

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  • 80 Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… …

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