Cookery
41American Cookery — Saltar a navegación, búsqueda American Cookery, es el título de un libro de cocina escrito por Amelia Simmons. Se trata del primer libro conocido dedicado a la cocina de Estados Unidos escrito por una estadounidense y publicado en el mercado de… …
42Oxford Symposium on Food and Cookery — The Oxford Symposium on Food Cookery meets annually, currently at St Catherine s College, Oxford, to discuss issues of concern to those, academics and non academics alike, whose principal professional concern or interest is food history, taken in …
43A New System of Domestic Cookery — A New System of Domestic Cookery, by Mrs. Maria Eliza Ketelby Rundell (1745 December 16, 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as Mrs. Rundell , but its full title …
44The English and Australian Cookery Book — is considered to be the first Australian cookbook. Written by Edward Abbott, it was published in 1864.The full title of the first (and only) edition reads: The English and Australian Cookery Book Cookery for the Many as well as the Upper Ten… …
45The Kids' Cookery School — (KCS) is a cookery school for children aged 3 16 which has charitable status. Children aged 3 16 years old go to KCS for practical cookery lessons, where they learn to cook healthy food from fresh ingredients. The school was founded in 1995 by… …
46God of Cookery — est un film hongkongais réalisé par Stephen Chow et Lee Lik chi, sorti le 21 décembre 1996. Sommaire 1 Synopsis 2 Fiche technique 3 Distribution 4 …
47God of Cookery — Sik san Título God of Cookery Ficha técnica Dirección Stephen Chow, Lee Lik Chi. Producción Stephen Chow, Yeung Kwok fai …
48Art of Cookery — (en castellano: El arte de cocinar) es un libro de cocina escrito en 1747, por Hannah Glasse (1708 1770) Es conocido también por el título largo The Art of Cookery made Plain and Easy. El Art of cookery representa uno de los documentos más… …
49Art of Cookery — Written in 1747, Hannah Glasse s (1708 1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the… …
50Supreme (cookery) — Supreme can be used in cooking in different terms. Chicken In cookery, the term supreme (or suprême) is used to describe a breast of chicken with the wing bone attached, generally referred to as Chicken Supreme (in French: suprême de volaille).… …
