Cookery

  • 81 Elizabeth Craig (Köchin) — Elizabeth Josephine Craig, MBE, FRSA (* 16. Februar 1883; † 7. Juni 1980) war eine schottische Köchin und Journalistin. Schriften 19?? The Woman s Journal Cookery Book 19?? Elizabeth Craig s Menus for a Year 19?? Elizabeth Craig s Springtime… …

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  • 82 Fanny Cradock — Infobox Person name = Fanny Cradock birth name = Phyllis Nan Sortain Pechey birth date = birth date|1909|02|26 birth place = Apthorp House, Fairlop Road, Leytonstone, Essex, England death date = death date and age|1994|12|27|1909|02|26 death… …

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  • 83 Rick Stein — infobox Chef birthdate = Birth date and age|1947|01|4 birthplace = Oxfordshire style = education = catering college ratings = restaurants = The Seafood Restaurant television = Rick Stein s Taste of the Sea , 1995 Rick Stein s Fruits of the Sea ,… …

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  • 84 Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …

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  • 85 Hannah Glasse — (March 1708 – 1 September 1770) was an English cookery writer of the 18th century. She is best known for her cookbook, The Art of Cookery, first published in 1747. The book was reprinted within its first year of publication, appeared in 20… …

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  • 86 Colin Spencer — is an English writer and artist who has produced a prolific body of work in a wide variety of mediums since his first published short stories and drawings appeared in The London Magazine and Encounter when he was 22. His work includes novels,… …

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  • 87 Robert Carrier (chef) — Infobox Chef name = Robert Carrier caption = birthname= Robert Carrier McMahon birthdate = birth date|1923|11|10|mf=y birthplace = Tarrytown, New York deathdate = death date and age|2006|6|27|1923|11|10|mf=y deathplace = Provence style = French… …

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  • 88 American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …

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  • 89 Apicius — For other uses of Apicius see Apicius (disambiguation) A picture from the Apicius handwriting (ca. 900 AD) of the Fulda monastery in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius is the title of a collection of… …

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  • 90 Glasse — Hannah Glasse (* 1708 in London; † 1. September 1770 ebenda) war die Autorin des bekanntesten britischen Kochbuchs aus dem 18. Jahrhundert mit dem Titel The Art of Cookery Made Plain and Easy. Es erschien 1747 und erlebte allein im 18.… …

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  • 91 Hannah Glasse — (* 1708 in London; † 1. September 1770 ebenda) war die Autorin des bekanntesten britischen Kochbuchs aus dem 18. Jahrhundert mit dem Titel The Art of Cookery Made Plain and Easy. Es erschien 1747 und erlebte allein im 18. Jahrhundert 20 Auflagen …

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  • 92 Nigella Lawson — The Honourable Nigella Lawson Lawson at a Borders book signing in 2004 Born Nigella Lucy Lawson 6 January 1960 ( …

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  • 93 Cookbook — A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking …

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  • 94 Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …

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  • 95 Madhur Jaffrey — Infobox actor imagesize = 150px birthdate = Birth date and age|1933|8|13|mf=y birthplace = Delhi, British IndiaMadhur Jaffrey (Hindi: मधुर जाफरी madhur jāphrī ; born August 13, 1933) is an Indian actress, who has also found fame as a food writer …

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  • 96 Ken Hom — infobox chef caption = Portrait of Ken Hom birthdate = birth date and age|1949|5|3|mf=y birthplace = Tucson, Arizona, United States of America education = University of California, BerkeleyKen Hom (born May 3, 1949 in Tucson, Arizona, United… …

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  • 97 National Culture Week of Burkina Faso — The National Culture Week of Burkina Faso, better known by its French name La Semaine Nationale de la culture (SNC), is one of the most important cultural activities of Burkina Faso. It is a biennial event which takes place every two years in… …

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  • 98 Karen Hess — Karen Loft HessThough New York Times , Toronto Star , and The Independent give Lost, the Los Angeles Times correctly gives Loft. The New York Times noted her given name was pronounced CAR inn per the Scandinavian manner.] (November 11 1918 ndash; …

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  • 99 Jenny Bristow — Infobox Person name = Jenny Bristow caption = imagesize = 210px occupation = Celebrity chef, AuthorJenny Bristow is a Northern Irish cook and cookery writer. She is best known for her cookery television series produced by UTV.Personal lifeBristow …

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  • 100 Eliza Acton — Seite aus Modern Cookery for Private Families von Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, S. 48) Eliza (Elizabeth) Acton (* 17. April 1799; † 13. Februar 1859) war eine englische Köchin, die eines der ersten englischen… …

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