Cookery
51Delia Smith's Cookery Course — is a book, first published in the early 1970s, by British chef Delia Smith. The book, reprinted many times, helped establish Smith s reputation as a leading cookery writer in the UK. Categories: Food and drink publication stubsCookbooks1970s… …
52Ballyknocken House & Cookery School — (Ashford,Ирландия) Категория отеля: 4 звездочный отель Адрес: Glenealy …
53Donegal Manor & Cookery School — (Донегол,Ирландия) Категория отеля: 4 звездочный отель Адрес: Clar Road , До …
54tandoori cookery — an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least one metre in height and is often sunk up to its neck in the earth. Tandoori cooking is believed to have… …
55casserole cookery — noun Cooking in the dish in which the food is to be served • • • Main Entry: ↑casserole …
56plain cookery — noun The cooking of ordinary simple traditional dishes • • • Main Entry: ↑plain …
57Quails in cookery — The quail family of birds includes edible game species. The Common Quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese Quail. Quail is also used in Indian cuisine such as a …
58cookerybook — cookery book n. Chiefly British A cookbook. * * * …
59beef stroganoff — Cookery. stroganoff made with strips of beef. [1940 45] * * * …
60butter cookie — Cookery. a plain cookie whose chief ingredients are butter, flour, and sugar. * * * …
