Cookery

  • 121 Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 122 Early modern European cuisine — The cuisine of early modern Europe (c. 1500 1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious… …

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  • 123 Guo Yue (musician) — Guo Yue is a renowned virtuoso of the Chinese bamboo flute. [ [http://worldmusiccentral.org/artists/artist page.php?id=4369 World Music Central Your connection to World Music ] ] He was born in Beijing, China and as a young boy experienced the… …

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  • 124 Marika Hanbury-Tenison — (1938–1982) was an English journalist, cookery writer, and explorer. Born in London, in 1938,[1] she was the daughter of John and Alexandra Hopkinson.[2][3] She never had any formal domestic science training, but was interested in food from an… …

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  • 125 Arthur Gay Payne — Arthur Gay Payne, who also wrote under the pseudonym Phillis Browne (7 February 1840, Camberwell 1 April 1894, Penzance) was an English sports editor and writer on cookery.BiographyThe son of John Robert Payne, Payne was educated at University… …

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  • 126 Fiona Hamilton-Fairley — is the founder and CEO of The Kids Cookery School in Acton, West London. She founded the cookery school for children in 1995 and continues to teach chidren and young people there.CareerFiona has many years of experience in the food industry.… …

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  • 127 Rose Elliot — MBE is a British vegetarian cookery writer. She is considered to be Britain s foremost vegetarian cookery writer. [ [http://www.bbc.co.uk/pressoffice/bbcworldwide/worldwidestories/pressreleases/2003/06 june/rose elliot.shtml BBC Worldwide Press… …

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  • 128 Angela Malik — Infobox Chef name = Angela Malik caption = birthdate = Birth date and age|1971|12|3 birthplace = Delhi, India deathdate = deathplace = style = Exotic/Anglo/Asian cuisine education = University of Edinburgh (BCom Hons) ICAS (Institute of Chartered …

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  • 129 McDang — ML Sirichalerm Svasti (born 16 July 1953), frequently nicknamed Chef McDang,[1] is Thai celebrity food expert, chef and writer. He is an only one Thai chef who has his own training class called “Principle of Thai Cookery” with Le Cordon Bleu… …

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  • 130 Joseph Dommers Vehling — (* 9. August 1879 in Dülken; † 20. September 1950 in Chicago) war ein deutscher und US amerikanischer Koch, Autor, Übersetzer, Kochbuchhistoriker und Sammler. Er gilt mit seinen Veröffentlichungen über Kochbücher der Antike und der Renaissance… …

    Deutsch Wikipedia

  • 131 FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …

    Encyclopedia of Judaism

  • 132 Hare — Jackrabbit and Jack rabbit redirect here. For other uses, see Jackrabbit (disambiguation). Lepus redirects here. For other uses, see Lepus (disambiguation). For other uses, see Hare (disambiguation). Hares European Hare (Le …

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  • 133 Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …

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  • 134 Len Deighton — Leonard Cyril Deighton (born February 18, 1929, Marylebone, London) is a British historian, cookery expert and novelist, perhaps most famous for his spy novel The IPCRESS File , which was made into a famous film starring Michael Caine.Early… …

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  • 135 ANZAC biscuit — ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC)… …

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  • 136 English cuisine — This article is part of a series on British cuisine …

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  • 137 Recipe — This article is about culinary recipes. For a discussion of semiconductor IC recipes, see Semiconductor fabrication. Recipe in a cookbook for a cake with the prepared ingredients …

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  • 138 Marie-Antoine Carême — Marie Antoine (Antonin[1]) Carême (pronounced: [maʁi ɑ̃twan kaʁɛm]) (8 June 1784–12 January 1833), known as the King of Chefs, and the Chef of Kings [2] was an early …

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  • 139 Keith Floyd — (born 28 December 1943) is a cook who has produced many cooking shows for the BBC and Channel 5, and has published many books combining cookery and travel.Early lifeAfter being educated at Wellington School, Somerset, Keith Floyd became a… …

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  • 140 Marguerite Patten — Hilda Elsie Marguerite Patten, CBE (born 4 November 1915, in Bath), née Brown, is an English home economist, food writer and broadcaster. Contents 1 Early life and career 2 Second World War 3 Television …

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