Cookery
71Good Food: Slow cooker favourites , Cook, Sarah (2014)
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the… 486 руб72Russia Culinary Guidebook Россия Кулинарный путеводитель на английском языке , Abanina A. (2006)
Russia. Culinary Guidebook is an original combination of a guidebook, a phrase book, a gastronomic dictionary and a cookery book. The edition is dedicated to the culture of eating in Russia, that… 226 руб73Russia Culinary Guidebook , Abanina A. (2006)
"Russia. Culinary Guidebook" is an original combination of a guidebook, a phrase book, a gastronomic dictionary and a cookery book. The edition is dedicated to the culture of eating in Russia, that… 336 руб74Boost Your Child`s Creativity , Wilson Victoria (2010)
Teach Yourself - the world`s leading learning brand - is relaunched in 2010 as a multi-platform experience that will keep you motivated to achieve your goals. Let our expert author guide you through… 2178 грн (только Украина)75Comfort&Spice , Shields Niamh (2011)
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from… 652 грн (только Украина)76100 Christmas Things to Make and Do (2013)
This is a treasure chest of ideas to help prepare for Christmas, for the whole family. It includes simple, step-by-step instructions for novel cookery and craft projects such as snowball truffles… 1147 грн (только Украина)77Berlitz. Russia: Culinary Guidebook (2006)
Russia. Culinary Guidebook is an original combination of a guidebook, a phrase book, a gastronomic dictionary and a cookery book. The edition is dedicated to the culture of eating in Russia, that… 61 грн (только Украина)78Making Good. The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur , Tony Allan
Tony Allan is a rare breed– a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his… 2181.42 руб электронная книга79The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 1815 руб80Fish and seafood to share , Toogood R., Toogood K. (2018)
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood… 699 руб
