Cookery

  • 81The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 2348 грн (только Украина)

  • 82Greece: The Cookbook , Alexiadou Vefa (2017)
    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most… 3262 руб

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