Edible+grains
61Zea mays ssp. mays — Maïs Maïs …
62Zea mays subsp. mays — Maïs Maïs …
63Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …
64Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
65Kosher salt — Box of kosher salt Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium… …
66Agriculture in Chad — OverviewIn 1986 approximately 83% of the active population were farmers or herders. This sector of the economy accounted for almost half of GDP. With the exception of cotton, some small scale sugar production, and a portion of the peanut crop,… …
67Maïs — Zea mays …
68Myrtales — ▪ plant order Introduction the myrtle order of flowering plants, composed of 14 families, 380 genera, and about 11,000 species distributed throughout the tropics and warmer regions of the world. The majority of these species belong to just… …
69Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
70Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
