Salmonella
1Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods , Richard Podolak
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of… 15440.38 руб электронная книга2Infectious Diseases. A Geographic Guide , Eskild Petersen
This concise and practical guide describes infections in geographical areas and provides information on disease risk, concomitant infections (such as co-prevalence of HIV and tuberculosis) and… 7563.41 руб электронная книга3Business Ethics Through Movies. A Case Study Approach , Wanda Teays
Business Ethics Through Movies: A Case Study Approach examines a wide range of ethical dilemmas, principles and moral reasoning that arise in contemporary business through a series of popular films… 7717.99 руб электронная книга4DNA Methods in Food Safety. Molecular Typing of Foodborne and Waterborne Bacterial Pathogens , Sophia Kathariou
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance… 15903.39 руб электронная книга