Salt-water+flounder

  • 41Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …

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  • 42List of pipeline accidents — The following is a list of pipeline accidents: This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. Contents 1 Bel …

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  • 43Deep sea communities — giant tubeworm Deep sea communities currently remain largely unexplored, due the technological and logististical challenges and expense involved in visiting these remote biomes. Because of the unique challenges (particularly the high barometric… …

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  • 44Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …

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  • 45Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …

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  • 46Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …

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  • 47Mediterranean Sea — a sea surrounded by Africa, Europe, and Asia. 2400 mi. (3865 km) long; 1,145,000 sq. mi. (2,965,550 sq. km); greatest known depth 14,436 ft. (4400 m). Also called Mediterranean. * * * Inland sea enclosed by Europe, Africa, and Asia. Its west east …

    Universalium

  • 48Protected areas of China — This article lists the nationally protected areas of China. There are many forms of protected areas in China. Based on their relative importance, each type of protected area can be further graded into two to three levels (national, provincial and …

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  • 49Laptev Sea — Basin countries Russia Surface area 700,000 km2 (270,000 sq mi) Average depth …

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  • 50Fisheries glossary — This is a glossary of terms used in fisheries, fisheries management and fisheries science. A * Abundance is a measure of how many fish are in a population or a fishing ground. See relative abundance and absolute abundance.* Acoustic survey a… …

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