Sourness
81Shallot — Taxobox name = Shallot image width = 250px image caption = Shallots regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Asparagales familia = Alliaceae genus = Allium species = A. oschaninii binomial = Allium oschaninii binomial… …
82Hare — Jackrabbit and Jack rabbit redirect here. For other uses, see Jackrabbit (disambiguation). Lepus redirects here. For other uses, see Lepus (disambiguation). For other uses, see Hare (disambiguation). Hares European Hare (Le …
83Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …
84Grapefruit — For other uses, see Grapefruit (disambiguation). Grapefruit Grapefruit, hybrid citrus. Scientific classification Kingdom …
85Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
86Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …
87Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …
88Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
89Isan — For other uses, see Isan (disambiguation). Isan is the northeastern region of Thailand Isan (Isan/Thai: อีสาน [ʔiːsǎːn]; also written as Isaan, Isarn, Issan, or Esarn;[1]) …
90Poi (food) — Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the kalo plant (known widely as taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and… …
