absorption of gases
81liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …
82Le Sage's theory of gravitation — is the most common name for the kinetic theory of gravity originally proposed by Nicolas Fatio de Duillier in 1690 and later by Georges Louis Le Sage in 1748. The theory proposed a mechanical explanation for Newton s gravitational force in terms… …
83environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
84sound — sound1 soundable, adj. /sownd/, n. 1. the sensation produced by stimulation of the organs of hearing by vibrations transmitted through the air or other medium. 2. mechanical vibrations transmitted through an elastic medium, traveling in air at a… …
85Sound — /sownd/, n. The, a strait between SW Sweden and Zealand, connecting the Kattegat and the Baltic. 87 mi. (140 km) long; 3 30 mi. (5 48 km) wide. Swedish and Danish, Oresund. * * * I Mechanical disturbance that propagates as a longitudinal wave… …
86Global warming potential — (GWP) is a measure of how much a given mass of greenhouse gas is estimated to contribute to global warming. It is a relative scale which compares the gas in question to that of the same mass of carbon dioxide (whose GWP is by definition 1). A GWP …
87Ozone depletion — Image of the largest Antarctic ozone hole ever recorded (September 2006) Ozone depletion describes two distinct but related phenomena observed since the late 1970s: a steady decline of about 4% per decade in the total volume of ozone in Earth s… …
88chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
89industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …
90Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
