astringency
101Prunus padus — For the subgenus Padus, see Bird cherry (subgenus). Not to be confused with Prunus avium, meaning bird cherry . Prunus padus Bird cherry flowers Scientific …
102Chamber Domaine — is a British chamber music ensemble. The ensemble gave its highly praised South Bank and Wigmore Hall debuts in 1999 and since then has performed at leading festivals and concert series in the United Kingdom, Europe and North America. Chamber… …
103Chocolates El Rey — El Rey logo Type Private Industry Chocolate Founded Caracas, Venezuela (1929) Founder(s) Jose Rafael Zozaya,Carmelo Tuozzo …
104Cider in Germany — Apfelwein with Bembel Cider in Germany is called Apfelwein (German, apple wine), as the German language has not used the word cider.[1] It is also regionally known as ebbelwoi, äppler, stöffsche, apfelmost (apple must), viez (from Latin vice, the …
105Phlobaphene — is the red pigment present in the pericarp of certain maize varieties Phlobaphenes (or phlobaphens, CAS No.:71663 19 9) can be defined either as the reddish colored phenolic substances extracted from plant that are alcohol soluble and water… …
106Doña Blanca — (also known as Doña Branco) is a white Spanish and Portuguese wine grape variety that is grown primarily in the northwest Galicia region of Spain and throughout Portugal from the Douro northward. The variety is a permitted grape in the Spanish… …
107Diospyros kaki — Botanical details of buds, flowers and fruit Scientific classification Kingdom: Plantae …
108Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …
109Phenolic content in tea — Most of the polyphenols in Green tea are flavan 3 ols (catechins) Natural phenols and polyphenols are compounds found naturally in plants. A group of natural phenols called the flavonoids are of most popular interest because researchers have… …
110hypostypsis — hy·po·styp·sis .hī pə stip səs n mild or moderate astringency …
