astringency

  • 91cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …

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  • 92Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction       highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …

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  • 93novel — novel1 novellike, adj. /nov euhl/, n. 1. a fictitious prose narrative of considerable length and complexity, portraying characters and usually presenting a sequential organization of action and scenes. 2. (formerly) novella (def. 1). [1560 70; <&#8230; …

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  • 94quince — /kwins/, n. 1. either of two small trees, Cydonia oblonga or C. sinensis, of the rose family, bearing hard, fragrant, yellowish fruit used chiefly for making jelly or preserves. 2. the fruit of such a tree. [1275 1325; ME quince, appar. orig. pl …

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  • 95tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …

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  • 96wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and&#8230; …

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  • 97Barber, Samuel — born March 9, 1910, West Chester, Pa., U.S. died Jan. 23, 1981, New York, N.Y. U.S. composer. He studied piano, voice, conducting, and composition at the Curtis Institute. After graduation in 1934, he devoted himself to composition. Barber s&#8230; …

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  • 98Cambridge critics — ▪ English literature       group of critics who were a major influence in English literary studies from the mid 1920s and who established an intellectually rigorous school of critical standards in the field of literature. The leaders were I.A.&#8230; …

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  • 99acerbity — noun /əˈsɜːbɪti,əˈsɝbɪdi/ a) Sourness of taste, with bitterness and astringency, like that of unripe fruit. b) Harshness, bitterness, or severity; as, acerbity of temper, of language, of pain …

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  • 100stypsis — noun a) astringency b) The use, or the action of a styptic …

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