be+fermented
121Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
122Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and …
123Pulque — Type Alcoholic beverage Country of origin Mesoamerica Color milky white …
124pulque — /pool kee/; Sp. /poohl ke/, n. a fermented milky drink made from the juice of certain species of agave in Mexico. [1685 95; < MexSp] * * * ▪ Mexican beer fermented alcoholic beverage made in Mexico since the pre Columbian era. Cloudy and… …
125Temperance Movements — • Covers the history in Europe, the United States, and Canada Catholic Encyclopedia. Kevin Knight. 2006. Temperance Movements Temperance Movements …
126South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
127Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… …
128Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
