canapé
61canapè — s. m. inv. 1. divanetto, sofà, ottomana, lettino, amorino, dormeuse (fr.) 2. (cucina) tartina …
62canapé — noun (C) a small piece of bread with cheese, meat, fish, etc on it, served with drinks at a party …
63canapé — ca·na·pé …
64canapé — can•a•pé [[t]ˈkæn ə pi, ˌpeɪ[/t]] n. pl. pés coo a cracker or piece of bread topped with cheese, caviar, or other savory food • Etymology: 1885–90; < F: lit., a covering or netting, orig. for a bed (see canopy) …
65canapé — /ˈkænəpeɪ/ (say kanuhpay) noun 1. a thin piece of bread, toast, etc., spread or topped with cheese, caviar, anchovies, or other appetising foods. 2. any of various types of 18th century French sofas. {French. See canopy} …
66Canapé — Ca|na|pé [... pe: ], das; s, s (französische Schreibung für Kanapee) …
67canapé — Pūpū …
68canapé — nm. kanapé (Albanais) …
69canape(s) — canopy (ies) …
70canape — noun an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food • Hypernyms: ↑appetizer, ↑appetiser, ↑starter …