carne
101carne-seca — s. f. [Brasil] Carne de vaca seca feita com muito sal e ressecada em estufa. • Plural: carnes secas …
102Carne de Porco à Alentejana — is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and… …
103Carne Ross — is founder and director of Independent Diplomat, a diplomatic advisory group. Born in 1966, Ross has a fraternal twin. Ross taught in Zimbabwe before attending the University of Exeter where he studied economics and politics. He joined the… …
104Carne al piatto — ( plated meat ) is a northern/central Italian recipe for meat cooking.PreparationThin slices of beef are placed on a plate, along with a generous amount of olive oil, and seasoned with salt and lemon juice (optional seasonings are rosemary, sage …
105Carne pura — Carne pura, s. Fleischmehl …
106Carne pura — Carne pura, s. Konservierung (Nahrungsmittel) …
107Carne pura — (ital.), Präparat aus gedörrtem Fleisch und Salz als trocknes Pulver oder in Tafeln gepreßt …
108carne cuadrada de Silvio — músculo cuadrado plantar o accesorio del flexor largo Diccionario ilustrado de Términos Médicos.. Alvaro Galiano. 2010 …
109Carne de perro — La carne de perro es la carne procedente de algunas razas de perro que son criadas y posteriormente sacrificadas por ser considerada como una carne comestible en algunas culturas. En algunas ocasiones ciertas partes del perro son tomadas como una …
110Carné, Marcel — (1909 1996) Director and film critic. Marcel Carné was born in Paris, the son of a carpenter. His mother died when he was only five years old, after which time he was mostly left in the care of his grandmother and aunt. It was his father s… …
