carne

  • 111Carné, Marcel — (1909 1996)    Director and film critic. Marcel Carné was born in Paris, the son of a carpenter. His mother died when he was only five years old, after which time he was mostly left in the care of his grandmother and aunt. It was his father s… …

    Historical Dictionary of French Cinema

  • 112Carné, Marcel — born Aug. 18, 1906, Paris, France died Oct. 31, 1996, Clamart French film director. He worked as an assistant director before directing his first feature, Jenny (1936). This success was followed by Bizarre, Bizarre (1937), Port of Shadows (1938) …

    Universalium

  • 113Carne Muerte — Infobox Person name = Carne Muerte caption = birth name = unknown in Comanche birth date = 1832 birth place = Edward s Plateau, Texas death date = 1860s death place = unknown other names = known for = A famous Comanche Chief occupation = Chief… …

    Wikipedia

  • 114Carne De Melocotón — Infobox Album Name = Carne De Melocotón Type = studio Artist = Azúcar Moreno Released = 1988 Recorded = 1988 Genre = Pop Length = 37:08 (CD: 42:41) Label = CBS Epic Producer = Julio Palacios Reviews = *Allmusic… …

    Wikipedia

  • 115Carné, Marcel — (1906 1996)    film director    Born in Paris, Marcel Carné was an assistant to the director rené clair and then, from 1936 to 1946, worked with the writer jacques prévert,who wrote his screenplays. Carné s principal works include: Le Quai des… …

    France. A reference guide from Renaissance to the Present

  • 116Carné, Marcel — • КАРНЕ (Carné) Марсель (р. 18.8.1909)    франц. режиссёр. Обучался профессии фотографа. В кино с 1928 (пом. оператора в ф. реж. Ж. Фейдера Новые господа ). Работал как кинокритик. В 1929 снял док. ф. Ножан, воскресное Эльдорадо , поэтич.… …

    Кино: Энциклопедический словарь

  • 117carne gallina — signo de frío; signo de temor; temeroso; cf. piel de gallina, ponérsele carne de gallina; se me llega a poner carne de gallina con el frío que hace por las mañanas , cuando estábamos arriba del tobogán, se nos puso a todos carne de gallina; pero… …

    Diccionario de chileno actual

  • 118Carne arrollada — Created new page: Carne arrollada is a typical dish of the Amazonas Region in Peru. PreparationCarne arrollada is a typical dish of the Amazonas Region in Peru. PreparationExtend a thin cut of beef loin, clean of fat in a kitchen table and filled …

    Wikipedia

  • 119Carne trémula — Filmdaten Deutscher Titel: Live Flesh – Mit Haut und Haar Originaltitel: Carne trémula Produktionsland: Spanien Erscheinungsjahr: 1997 Länge: 100 Minuten Originalsprache: Spanisch …

    Deutsch Wikipedia

  • 120carne de gallina — ► locución Aspecto que por el frío, el miedo o la emoción toma la piel de las personas, parecido al de una ave pelada: ■ estoy helada, tengo la carne de gallina; aquel quejido le puso la carne de gallina …

    Enciclopedia Universal