chef

  • 1Chef , Singh Jaspreet (2012)
    Kirpal Singh is travelling on the slow train to Kashmir. As India passes by the window in a stream of tiny lights, glistening fields and huddled, noisy towns, he reflects on his destination, which is… 796 руб

  • 2Chef , Джаспред Синг (2010)
    От издателя:Kirpal Singh is riding the slow train to Kashmir. With India passing by his window, he reflects on his destination, which is also his past: a military camp to which he has not… 256 грн (только Украина)

  • 3Chef (изд. 2012 г. ) , Singh Jaspreet (2012)
    Kirpal Singh is travelling on the slow train to Kashmir. As India passes by the window in a stream of tiny lights, glistening fields and huddled, noisy towns, he reflects on his destination, which is… 1030 грн (только Украина)

  • 4Chef-d'oeuvres de Houdarе de La Motte , Antoine Houdart de La Motte (1786)
    Полный вариант заголовка: «Chef-d'oeuvres de Houdarе de La Motte» руб электронная книга

  • 5Chef Art,№ 4(30), 2011 (2012)
    "Последний номер уходящего года получился очень насыщенным. Много событий, гастролей, фестивалей - все это не… 786 руб

  • 6Chef's Library: Favorite Cookbooks from the World's Great Kitchens
    All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to… 1791 руб

  • 7Chef`s Library: Favorite Cookbooks from the World`s Great Kitchens
    All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef s Library is the world s first attempt to bring… 2317 грн (только Украина)

  • 8Chef Art,№ 1(27), 2011 (2011)
    Блюдо сезона. Кукурузные чипсы с гуакамоле из спелого авокадо и пикантными помидорчиками черри. Звезда. Онно… 698 руб

  • 9Chef Art,№ 1(31), 2012 (2012)
    "В минувшем марте произошло очень значимое для нас событие - многолетний труд редакции, собранный в золотую… 786 руб

  • 10Am I Chef.. Back to basics with the SAKE Philosophy , George Hill (2015)
    Am I Chef? is a must read for anyone wishing to enter, orassociated with the commercial cookery industry, includingexisting trainees, chefs and educators. This book draws from Black Hat Chef George… 2081 грн (только Украина)