chef
41Culinary Careers For Dummies , Tracey Biscontini
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is… 1498.06 руб электронная книга42Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 605 руб43Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 783 грн (только Украина)44Bocuse in Your Kitchen , Bocuse
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind… 1791 руб45Bocuse in Your Kitchen , Bocuse
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef,`Simple fare is, in my opinion, the best-the kind… 2317 грн (только Украина)46Wild Food from Land and Sea , Marco Pierre White (2010)
Marco Pierre White, the Byron of the kitchen, presents 150 of the iconic recipes and techniques that propelled him to international culinary fame In the UK, Marco Pierre White's brilliant cooking and… 403 руб47Dernier inventaire avant liquidation , Frederic Beigbeder (2003)
N'oublions jamais que derriere chaque page de ces monuments d'un siecle revolu se cache un etre humain qui prend tous les risques. Celui qui ecrit un chef-d'oeuvre ne sait pas qu'il ecrit un… 764 руб48Le capitaine Pamphile , Dumas Alexandre (2003)
Ce roman trop oubli&# 233; est un chef-d'&# 339;uvre unique chez Dumas. Il aurait pu&# 234;tre sign&# 233; de Sterne, ou de Swift c'est dans leur ton qu'il&# 233;voque la traite des noirs. Le r&#… 1077 руб49Dernier inventaire avant liquidation , Frederic Beigbeder (2009)
N'oublions jamais que derriere chaque page de ces monuments d'un siecle revolu se cache un etre humain qui prend tous les risques. Celui qui ecrit un chef-d'oeuvre ne sait pas qu'il ecrit un… 449 руб50White Truffles in Winter , N. M. Kelby (2012)
Auguste Escoffier (1846-1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also a complicated man-kind yet imperious, food obsessed yet… 999 руб
