congeal
51Microcrystalline wax — Microcrystalline waxes are a type of wax produced by de oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher… …
52Lawrence Joel — Infobox Military Person name=Lawrence Joel born= Birth date|1928|2|22 died= Death date and age|1984|2|4|1928|2|22 placeofburial= caption=Lawrence Joel, Medal of Honor recipient nickname= placeofbirth=Winston Salem, North Carolina placeofdeath=… …
53curd — /kerrd/, n. 1. Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. 2. any substance resembling this. 3. Also called curd cheese. Chiefly Northeastern and… …
54gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri …
55consolidate — con·sol·i·date /kən sä lə ˌdāt/ vt dat·ed, dat·ing: to join together into one whole: as a: to combine (two or more lawsuits or matters that involve a common question of law or fact) into one compare class action ◇ Consolidation of matters in the… …
56cake — I (New American Roget s College Thesaurus) v. i. harden; consolidate, cohere; thicken, congeal, condense. See coherence. n. mass, brick, block, floe; torte. See density, food. II (Roget s IV) n. 1. [A flattish, compact mass] Syn. cube, bar, block …
57clot — I (New American Roget s College Thesaurus) n. lump, clump, blob, dollop. v. coagulate, thicken; clabber, curdle. See density. II (Roget s IV) n. Syn. lump, glob, clotting, curdling, consolidation, coagulation, mass, clump, thrombus, embolus,… …
58freeze — I (New American Roget s College Thesaurus) v. congeal, turn to ice, make ice; harden; die; immobilize; chill, ice, frost, refrigerate; kill; fix, stabilize. See cold, death, permanence. freeze out II (Roget s IV) v. 1. [To change to a solid… …
59stiffen — I (Roget s IV) v. 1. [To grow stiff] Syn. jellify, gel, jelly, thicken, clot, coagulate, solidify, congeal, condense, set, curdle, freeze, inspissate, cake, chill, candy, crystallize; see also harden 2 . Ant. soften*, melt, liquefy. 2. [To cause… …
60thicken — I (Roget s IV) v. 1. [To become thicker] Syn. coagulate, curdle, petrify, ossify, solidify, freeze, clot, set, congeal, gel, grow thick; see also harden 2 , stiffen 1 . Ant. flow*, thaw, weaken. 2. [To make thicker] Syn. reinforce, add, expand,… …
