congeal
71jelly — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …
72jellying — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …
73curd — I. n. Caseine, coagulum of milk, coagulated milk. II. v. a. 1. Coagulate, convert into curds. 2. Thicken, coagulate, stiffen, chill, congeal. III. v. n. 1. Coagulate, turn to curds. 2. Thicken, coagulate, stiffen, chill, congeal …
74glaciate — I. v. a. 1. Freeze, congeal, convert into ice. 2. Cover with ice, coat with ice, freeze over. 3. Cover with traces of a glacier. II. v. n. Freeze, congeal, turn to ice …
75coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble …
76coagulate — verb (coagulated, coagulating) –verb (i) /koʊˈægjəleɪt / (say koh agyuhlayt) 1. to change from a fluid into a thickened mass; curdle; congeal. –verb (t) /koʊˈægjəleɪt / (say koh agyuhlayt) 2. to change (a fluid) into a thickened mass; curdle;… …
77παχνῶ — παχνόω congeal pres subj act 1st sg παχνόω congeal pres ind act 1st sg …
78gel(ǝ)-3 — gel(ǝ) 3 English meaning: cold Deutsche Übersetzung: “kalt, frieren” Material: Lat. gelū (also gelus, ūs and gelum, ī) “coldness, frost”, gelidus “cold”, gelō, üre “ congeal, freeze “; Osc. γελαν “πάχνην” (Steph. Byz.); Gk.… …
79cold — [OE] Cold is a word of ancient roots. It can be traced back to the Indo European base *gel , *gol , which also produced Latin gelu ‘frost’, ultimate source of English congeal, gel, and jelly. Its prehistoric Germanic descendant was *kal , *kōl ,… …
80cool — [OE] Cool comes from the same source as cold, namely Indo European *gel , *gol (from which English also gets congeal, gel, and jelly). The Germanic descendants of this Indo European base were *kal , *kōl . From these were derived the Germanic… …
