cooking+department
121Technological and industrial history of Canada — The technological and industrial history of Canada encompasses the country s development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defense technologies.… …
122Down to Earth (magazine) — Down To Earth Logo of magazine Editor Sunita Narain Categories Environment, Science, Nature Frequency Fortnightly …
123Escherichia coli O157:H7 — Topographical images of colonies of E. coli O157:H7 strains (A) 43895OW (curli non producing) and (B) 43895OR (curli producing) grown on agar for 48 h at 28°C. Escherichia coli O157:H7 …
124Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
125Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
126Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …
127Trichinosis — Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork and wild game infected with the larvae of a species of roundworm Trichinella spiralis , commonly called the trichina worm.… …
128Lentil — This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil Lentils …
