cooking range
111Poultry farming — Agriculture General …
112Barbecue in the United States — In the United States, especially the southeastern region, barbecue (also spelled barbeque or abbreviated BBQ ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this… …
113Scouting in Connecticut — has gone through many organizational changes in its history. While having only eight counties, Connecticut has had 40 Boy Scout Councils since the Scouting movement began in 1910. In 1922, there were 17 separate Boy Scout Councils operating in… …
114Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
115Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
116Fred Carl, Jr. — Fred E. Carl, Jr. is founder and current president and chief executive officer of Viking Range Corporation, a manufacturer of professional kitchen appliances for use in the home. Born in Greenwood, Mississippi, Carl attended Greenwood High School …
117Indian cuisine — This article is part of the series …
118French cuisine — Basil salmon terrine Foie gras …
119Renewable energy — Burbo Bank Offshore Wind Farm, at the entrance to the River Mersey in North West England …
120Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
