cooking range
31range — reɪndÊ’ n. mountain chain; meadow, pasture; scope, extent; shooting gallery; field, domain; assortment; kitchen stove, cooking stove, kitchen appliance used to cook food; (Music) distance of a musical instrument from the lowest to the highest… …
32range — n 1. reach, sweep, scope, compass, extent, limit; stretch, margin, latitude; stride, span; scale, register, gamut. 2. rank, class, order, race, species, genus; kind, sort, ilk, variety, Inf. lot. 3. row, line, file, string, queue; tier, aisle;… …
33To get the range of — Range Range, n. [From {Range}, v.: cf. F. rang[ e]e.] 1. A series of things in a line; a row; a rank; as, a range of buildings; a range of mountains. [1913 Webster] 2. An aggregate of individuals in one rank or degree; an order; a class. [1913… …
34Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …
35Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
36Viking Range — Corporation is a privately held company which manufactures professional kitchen appliances for home use. Viking originated the professional segment of kitchen appliances with its introduction of the first commercial grade range for home use in… …
37gas range — noun a range with gas rings and an oven for cooking with gas • Syn: ↑gas stove, ↑gas cooker • Hypernyms: ↑stove, ↑kitchen stove, ↑range, ↑kitchen range, ↑cooking stove …
38Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …
39Rayburn Range — The Rayburn is a type of stove similar in nature to the AGA. Indeed they are manufactured in Telford at the same factory as the AGA.The Rayburn was launched in 1946 with two hotplates, and one or two ovens and the ability to heat water. They… …
40Low temperature cooking — is an unusual cooking technique, a variant of roasting, which is claimed to produce more tender and tasty results than traditional high temperature roasting. In low temperature cooking, the food to be cooked (typically a red meat, such as beef)… …
