cordon+bleu
101Pennsylvania Culinary Institute — Infobox University name = Pennsylvania Culinary Institute established =1990 type =Private staff = faculty = president = provost = students = city =Pittsburgh state =Pennsylvania country =USA campus = website =www.pci.edu address =717 Liberty… …
102Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …
103Cooking and Hospitality Institute of Chicago — The Cooking and Hospitality Institute of Chicago Established 1983 Type Private, For Profit President Lloyd Kirsch Location Chicago, Illinois, USA …
104Order of the Holy Spirit — Not to be confused with the Congregation of the Holy Ghost (Spiritans). Collar of the Order of the Holy Spirit in Grand Royal Coat of Arms of France and Navarre The Order of the Holy Spirit, also known as the Order of the Knights of the Holy… …
105Marthe Distel — was a French journalist who started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais… …
106Martell (коньяк) — Стиль этой статьи неэнциклопедичен или нарушает нормы русского языка. Статью следует исправить согласно стилистическим правилам Википедии …
107Month of Photography Asia — Logo générique depuis 2009 Logo du MOPA …
108Western Culinary Institute — Infobox University name = Western Culinary Institute established = 1983 type =Private faculty =135 undergrad =950 president =Jon Alberts location =600 SW 10th Ave., Suite 400 city =Portland state =Oregon country =USA campus =Urban type… …
109Texas Culinary Academy — Infobox University name = Texas Culinary Academy established =1981 type =Private, For Profit staff = faculty =49 president =Julia Brooks provost = students =894 city =Austin state =Texas country =USA campus = Urban website =http://www.tca.edu/… …
110Culinary art — Chefs in training in Paris, France (2005). Culinary art is the art of preparing and cooking foods. The word culinary is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A… …
