cordon+bleu
81-bleu — bas bleu cordon bleu …
82Cordon — (fr., spr. Kordong), 1) Band, bes. Ordensband; daher C. bleu (spr. K. blöh), das blaue Band, woran der französische heilige Geistorden getragen wurde, daher auch so v. w. Heiliger Geistorden; C. noir (spr. K. noahr), so v. w. St. Michaelsorden; C …
83Mieux vaut un cordon bleu, qu’uu bas bleu. — См. Синий чулок …
Большой толково-фразеологический словарь Михельсона (оригинальная орфография)
84chicken cordon bleu — noun Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed …
85chicken cordon bleu — noun thin slices of chicken stuffed with cheese and ham and then sauteed • Hypernyms: ↑dish …
86veal cordon bleu — noun thin slices of veal stuffed with cheese and ham and then sauteed • Hypernyms: ↑dish …
87cor|don bleu — «kr dn BLER», plural cor|dons bleus «kr dn BLER». 1. a blue ribbon worn by members of the highest order of the French monarchy under the Bourbons. 2. a person entitled to wear the cordon bleu. 3. some similar high distinction. 4. any person of… …
88Corbin Bleu — Not to be confused with Cordon Bleu. Corbin Bleu …
89France Bleu La Rochelle — Slogan « Vu d ici. » Langue Français Pays France Statut Service public Siège social …
90cor·don bleu — /ˌkoɚˌdɑːnˈbluː/ adj : having, showing, or requiring great skill at cooking a cordon bleu chef a cordon bleu meal …
