eccles cake
21Christmas cake — A heavily iced Christmas cake …
22Chiffon cake — with strawberries A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type cakes. In contrast to butter, the traditional fat used in cake… …
23Molten chocolate cake — Molten chocolate lava cake Molten chocolate cake, or lava cake, is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant …
24Coffee cake — Apple coffee cake slices Coffee cake The term coffee cake …
25Doberge cake — is a layered dessert originating in New Orleans, Louisiana. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon… …
26Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 …
27Marble cake — A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.[1] It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. References …
28Dundee Cake — is a famous traditional Scottish fruit cake with a rich flavour.[1][2] The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. The cake originated in nineteenth century Scotland, and was originally… …
29Opera cake — Dalloyau Opera Cake. Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. According… …
30Ec|cles cake — «EHK uhlz», British. a fruit pastry similar to a Banbury tart but round. ╂[< Eccles, a borough in Lancashire, England] …
