emulsification
31Hydrometallurgy — is part of the field of extractive metallurgy involving the use of aqueous chemistry for the recovery of metals from ores, concentrates, and recycled or residual materials. Hydrometallurgy is typically divided into three general areas: *Leaching… …
32American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… …
33Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
34Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …
35Ouzo effect — The ouzo effect during the preparation of absinthe. The ouzo effect (also louche effect and spontaneous emulsification) is a phenomenon observed when water is added to ouzo and other anise flavored liqueurs and spirits, such as pastis, raki, arak …
36Эмульгирование — нефти (a. emulsification; н. Emulgierung; ф. emulsionnement, emulsification; и. emulsificacion) процесс образования нефт. эмульсий (обратный Деэмульсации) под действием эмульгаторов и (или) энергии расширения газа, механической и др. B… …
37Bile — is a yellow green fluid that is made by the liver, stored in the gallbladder and passes through the common bile duct into the duodenum where it helps digest fat. The principal components of bile are cholesterol, bile salts, and the pigment… …
38NOx — This article is about nitrogen oxides produced during combustion. For other definitions see Nox See also: Nitrogen oxide NOx is a generic term for the mono nitrogen oxides NO and NO2 (nitric oxide and nitrogen dioxide). They are produced from the …
39demulsify — verb 1. cause to demulsify • Ant: ↑emulsify • Hypernyms: ↑change, ↑alter, ↑modify • Verb Frames: Somebody s something Something s something …
40bile — noun Etymology: Latin bilis; akin to Welsh bustl bile Date: 1547 1. a. either of two humors associated in old physiology with irascibility and melancholy b. a yellow or greenish viscid alkaline fluid secreted by the liver and passed into the… …
