emulsification
41emulsify — transitive verb ( fied; fying) Date: 1859 to disperse (as an oil) in an emulsion; also to convert (two or more immiscible liquids) into an emulsion • emulsifiable adjective • emulsification noun …
42Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
43List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
44Microfluidics — deals with the behavior, precise control and manipulation of fluids that are geometrically constrained to a small, typically sub millimeter, scale. Typically, micro means one of the following features: small volumes (nl, pl, fl) small size low… …
45Guar — Not to be confused with Gaur or Gwar. Guar Guar bean cluster Scientific cl …
46Bile — or gall is a bitter yellow or green alkaline fluid secreted by hepatocytes from the liver of most vertebrates. In many species, bile is stored in the gallbladder between meals and upon eating is discharged into the duodenum where the bile aids… …
47Coenzyme Q10 — IUPAC name 2 [(2E,6E,10E,14E,18E,22E,26E,30E,34E) 3,7,11,15,19,23,27,31,35,39 …
48Propylene glycol — Propylene glycol[1] …
49Washing — is one way of cleaning, namely with water and often some kind of soap or detergent. Washing is an essential part of good hygiene and health.Often people use soaps and detergents assist in the emulsification of oils and dirt particles so they can… …
50Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …
