fabada
51Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
52Cassoulet — (from Occitan caçolet IPA| [kasuˈlet] ) is a rich, slow cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin ( couennes ) and white… …
53Feijoada — is a stew of beans with beef and pork meats, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. In Brazil, feijoada is considered the national dish.The name comes from feijão , Portuguese for… …
54Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… …
55Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… …
56Dhokla — Origin Alternative name(s) Dhokra Place of origin India Regi …
57Mujaddara — Syrian style Mujaddara Mujaddara or moujadara[1] (Arabic: مجدرة mujadarah; Hebrew …
58Pork and beans — is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist from Fabada Asturiana [ [http://www.foodandwine.com/recipes/asturian pork and beans Food and wine] Asturian Pork and Beans Recipe] to Olla podrida to… …
59Chana masala — Chana Masala, India Origin Alternative name(s) Chole Masala Place of origin India …
60Asturian cuisine — refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Asturias is especially known for its seafood, such as fresh squid, crab, shrimp and sea bass. Salmon are caught in Asturian rivers, notably the… …
