fabada
61Caparrones — In the Spanish region of La Rioja a variety of red kidney bean shorter and more rounded than usual is known as a caparrón. By extension, the stew prepared with this bean is called caparrones, and it is one of the most important dishes of Riojan… …
62Montenegrin cuisine — Part of a series on the Culture of Montenegro …
63Nokdumuk — Cheongpomuk Korean name Hangul 녹두묵 …
64Cowboy beans — (also known as Chuckwagon Beans) is a bean dish popular in the United States. The dish consists of beans and ground beef in a sweet and tangy sauce. The flavor is similar to baked beans but with a southwestern twist. Although cowboy appears in… …
65Black peas — For the unrelated species known as Black pea , see Lathyrus niger. Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham …
66Matevž — (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally the lower social classes… …
67Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
68Roberto García — For the boxer, see Roberto Garcia. For the politician, see Robert García. Infobox musical artist Name = Roberto García Img capt = Born = Birth date and age|1972|8|13|mf=y Oviedo, Spain Died = Genre = Heavy metal Power metal Instrument = Bass… …
69Trade and use of saffron — …
70Marrowfat peas — are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas[1] and also the snack food wasabi peas …
