generally+known
101Tibet — /ti bet /, n. an administrative division of China, N of the Himalayas: prior to 1950 a theocracy under the Dalai Lama; the highest country in the world, average elevation ab. 16,000 ft. (4877 m). 1,250,000; 471,660 sq. mi. (1,221,599 sq. km). Cap …
102Shakespeare, William — (baptized April 26, 1564, Stratford upon Avon, Warwickshire, Eng. died April 23, 1616, Stratford upon Avon) British poet and playwright, often considered the greatest writer in world literature. He spent his early life in Stratford upon Avon,… …
103Japanese literature — Introduction the body of written works produced by Japanese authors in Japanese or, in its earliest beginnings, at a time when Japan had no written language, in the Chinese classical language. Both in quantity and quality, Japanese… …
104Turkish literature — Introduction the body of written works in the Turkish language. The earliest Turkish literature was produced in Mongol controlled Anatolia during the later 13th century. Among the numerous Turkic dynasties of Central Asia, South Asia …
105Versions of the Bible — • Article on versions of the Bible in the original languages and in translation. Grouped by source Catholic Encyclopedia. Kevin Knight. 2006. Versions of the Bible Versions of the Bible …
106Two by Twos — Prominent early preachers (left to right): William Gill, William Irvine, and George Walker Classification Protestant Polity Episcopal Geographical areas …
107Student — For other uses, see Student (disambiguation). Students attending a lecture on linear algebra at the Helsinki University of Technology …
108Stirling engine — Alpha type Stirling engine. There are two cylinders. The expansion cylinder (red) is maintained at a high temperature while the compression cylinder (blue) is cooled. The passage between the two cylinders contains the regenerator …
109Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
110Occitan literature — still sometimes called Provençal literature is a body of texts written in Occitan in what is nowadays the South of France. It originated in the poetry of the 11th and 12th century troubadours, and inspired the rise of vernacular literature… …
