high-flavored
21Richest — Rich Rich, (r[i^]ch), a. [Compar. {Richer}; superl. {Richest}.] [OE. riche, AS. r[=i]ce rich, powerful; akin to OS. r[=i]ki, D. rijk, G. reich, OHG. r[=i]hhi, Icel. r[=i]kr, Sw. rik, Dan. rig, Goth. reiks; from a word meaning, ruler, king,… …
22biting — a. 1. Pungent, piquant, hot, sharp, pep pery, burning, stinging, high flavored, high seasoned. 2. Severe, sarcastic, cutting, caustic. 3. Cold, freezing, nipping, piercing, blasting, blighting …
23gamy — a. High, almost tainted, high flavored …
24piquant — n. 1. Pungent, biting, pricking, stinging, high flavored, high seasoned, sharp. 2. Racy, lively, sparkling, interesting. 3. Sharp, tart, severe, cutting, pointed, pungent …
25strong — a. 1. Vigorous, robust, sturdy, athletic, brawny, sinewy, muscular, stalwart, Herculean, able bodied, hardy, stout, lusty, powerful. 2. hale, sound, robust, firm, solid, able to endure, healthy, hardy, stout, tough. 3. Able, capable, efficient,… …
26gamy — adj 1. slightly tainted, strong, strong tasting, high flavored, Inf. high, Inf. hung; rank, strong smelling, pungent. 2. plucky, spirited, spunky, courageous; persistent, tenacious. See game(defs.10, 11) …
27AEgeria exitiosa — Peach Peach (p[=e]ch), n. [OE. peche, peshe, OF. pesche, F. p[^e]che, fr. LL. persia, L. Persicum (sc. malum) a Persian apple, a peach. Cf. {Persian}, and {Parsee}.] (Bot.) A well known high flavored juicy fruit, containing one or two seeds in a… …
28Amygdalus Persica — Peach Peach (p[=e]ch), n. [OE. peche, peshe, OF. pesche, F. p[^e]che, fr. LL. persia, L. Persicum (sc. malum) a Persian apple, a peach. Cf. {Persian}, and {Parsee}.] (Bot.) A well known high flavored juicy fruit, containing one or two seeds in a… …
29Bactris speciosa — Peach Peach (p[=e]ch), n. [OE. peche, peshe, OF. pesche, F. p[^e]che, fr. LL. persia, L. Persicum (sc. malum) a Persian apple, a peach. Cf. {Persian}, and {Parsee}.] (Bot.) A well known high flavored juicy fruit, containing one or two seeds in a… …
30Fumet — Fu met , n. [F.] A high flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine. [Webster 1913 Suppl.] …
