hotch-potch
31John Gother — (b. 16?? d. 1704), also known as John Goter, was an English Roman Catholic priest.Born at Southampton, England, Gother was educated a strict Presbyterian, but part at least of his mother s family were Catholics. Gother himself was converted to… …
32Canon of the Mass — (Latin: Canon Missæ , Canon Actionis ) is the name given in the Roman Missal, from the first typical edition of Pope Pius V in 1570 to that of Pope John XXIII in 1962, to the part of the Mass of the Roman Rite that begins after the Sanctus with… …
33Scottish cuisine — This article is part of a series on British cuisine …
34Elizabeth Craig — Elizabeth Josephine Craig, MBE, FRSA (16 February 1883 ndash; 7 June 1980) was a British food writer, Journalist, Home Economist and one of the most renowned British Celebrity chefs of the 20th Century, whose career lasted over 50 years.Early… …
35Hodge-Podge (soup) — Hodge Podge is a soup made of a mixture of various ingredients. According to the 1903 The Steward s Handbook and Guide to Party Catering [Jessup Whitehead, The Steward s Handbook and Guide to Party Catering The Steward s Handbook and Guide to… …
36Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… …
37Elizabeth Craig (Köchin) — Elizabeth Josephine Craig, MBE, FRSA (* 16. Februar 1883; † 7. Juni 1980) war eine schottische Köchin und Journalistin. Schriften 19?? The Woman s Journal Cookery Book 19?? Elizabeth Craig s Menus for a Year 19?? Elizabeth Craig s Springtime… …
38hochepot — (ho che po ; le t ne se lie pas) s. m. Terme de cuisine. Espèce de ragoût fait de boeuf haché et cuit sans eau dans un pot, avec des marrons, des navets et autres assaisonnements. On fait aussi des hochepots avec des oies grasses et des… …
39hodge-podge — [ˈhɔdʒ pɔdʒ US ˈha:dʒ pa:dʒ] n [singular] AmE informal a lot of things mixed up together in no order = ↑jumble British Equivalent: hotch potch …
40farrago — [17] The notion of a farrago being a ‘heterogeneous mixture’ comes originally from the mixture of various grains for animal feed. Latin farrāgo was a derivative of far ‘corn’ (source of English farinaceous [17] and related to barley and barn),… …
