larding-bacon
1Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
2Larding — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …
3Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… …
4bard — n. 1. Harper, minstrel, poet. 2. Larding strip, larding bacon, bacon strip …
5lard — {{11}}lard (n.) late 14c. (possibly early 13c.), rendered fat of a swine, from O.Fr. larde joint, meat, especially bacon fat (12c.), and directly from L. lardum lard, bacon, cured swine s flesh, probably cognate with Gk. larinos fat, laros… …
6Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… …
7Larded — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …
8Lardon — Lardons are strips of fat bacon [Concise Oxford Dictionary] or salt pork [Merriam Webster s Collegiate Dictionary] used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig s belly. Typically about …
9lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …
10Lardon — Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …
- 1
- 2
