moderate+degree

  • 61Harald V of Norway — Harald V King of Norway Reign 17 January 1991 – present Consecration …

    Wikipedia

  • 62Old Tupi language — Infobox Language name=Old Tupi nativename= states=Brazil speakers=extinct familycolor=American fam1=Tupian fam2=Tupí Guarani script=Latin alphabet iso2= [http://www.sil.org/iso639 3/documentation.asp?id=sai sai] (Collective)Old Tupi or Classical… …

    Wikipedia

  • 63Inflammation — A basic way in which the body reacts to infection, irritation or other injury, the key feature being redness, warmth, swelling and pain. Inflammation is now recognized as a type of nonspecific immune response. More information: In technical terms …

    Medical dictionary

  • 64humidity — Moisture or dampness, as of the air. [L. humiditas, dampness] absolute h. the mass of water vapor actually present per unit volume of gas or air. relative h. the actual amount of water vapor present in the air or in a gas, divided by the amount… …

    Medical dictionary

  • 65Tupi language — Tupí Tupinamba Spoken in Brazil Ethnicity Tupinambá Extinct (survives as Nheengatu) Language family …

    Wikipedia

  • 66enough — determiner & pronoun as much or as many as is necessary or desirable. adverb 1》 to the required degree or extent. 2》 to a moderate degree. Phrases enough is enough no more will be tolerated. enough said all is understood and there is no need to… …

    English new terms dictionary

  • 67enough — ► DETERMINER & PRONOUN ▪ as much or as many as is necessary or desirable. ► ADVERB 1) to the required degree or extent. 2) to a moderate degree. ● enough is as good as a feast Cf. ↑enough is as good as a feast ● …

    English terms dictionary

  • 68Acescence — A*ces cence, Acescency A*ces cen*cy, n. [Cf. F. acescence. See {Acescent}.] The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 69Acescency — Acescence A*ces cence, Acescency A*ces cen*cy, n. [Cf. F. acescence. See {Acescent}.] The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 70Acidulate — A*cid u*late, v. t. [imp. & p. p. {Acidulated}; p. pr. & vb. n. {Acidulating}.] [Cf. F. aciduler. See {Acidulous}.] To make sour or acid in a moderate degree; to sour somewhat. Arbuthnot. [1913 Webster] …

    The Collaborative International Dictionary of English