orujo
111Bar (establishment) — A bar in Switzerland. A bar is a business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises.[1] Bars provide stools or chairs that are place …
112Raki (alcoholic beverage) — Raki (Turkish: rakı IPA2|rakɯ) is a non sweet usually anise flavored apéritif that is produced by twice distilling either only suma or suma that has been mixed with ethyl alcohol in traditional copper alembics of 5000 litres (1320 US gallon, 1100 …
113Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
114Corn whiskey — A Mason jar of Georgia Moon corn whiskey Corn whiskey is an American liquor made from a mash made of at least 80 percent corn. The whiskey is typically run off to high proof and cut to not less than 40 percent alcohol by volume. It does not have… …
115Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …
116Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
117Amaretto — For other uses, see Amaretto (disambiguation). The Disaronno Originale rectangular bottle; the product was marketed as an amaretto until 2001. Amaretto is an Italian sweet almond flavoured liqueur. It is made from a base of apricot or almond pits …
118Jenever — Hollandse Graanjenever …
119Kirsch — For other uses, see Kirsch (disambiguation). Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (English pronunciation: /ˈkɪərʃvɑːsər/ keersh vahs ər …
120Metaxa — Seven Star in its characteristic amphora bottle Metaxa (Greek: Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun dried Savatiano, Sultana and Blac …
